-
-
No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
-
Directions for Cookery, in its Various Branches
Eliza Leslie
-
Human Foods and Their Nutritive Value
Harry Snyder
-
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
-
Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
-
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
-
Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
-
Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
-
A Poetical Cook-Book
Maria J. Moss
-
Mrs. Wilson's Cook Book
Mary A. Wilson
-
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
-
La Mejor Cocinera, Recetas de Cocina (Spanish)
Calleja
-
The Candy Maker's Guide
Fletcher Manufacturing Company
-
Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
-
Miss Parloa's New Cook Book
Maria Parloa
-
Carving and Serving
Mary J. Lincoln
-
Salads, Sandwiches and Chafing-Dish Dainties
Janet McKenzie Hill
-
Good Things to Eat, as Suggested by Rufus
Rufus Estes
-
365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
-
The khaki kook book : a collection of a hundred cheap and practical recipes mostly from Hindustan
Mary Kennedy Core
-
Fifty Salads
Thomas J. Murrey
-
The Kitchen Encyclopedia
Anonymous
-
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
-
Public School Domestic Science
Adelaide Hoodless
-
The Belgian Cookbook
-
