Books in Browsing: Cooking & Drinking (sorted by release date)
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
Jul 21, 2007
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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
Catharine Esther Beecher
Jun 14, 2007
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My Pet Recipes, Tried and True
Various
Jun 13, 2007
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The field and garden vegetables of America : containing full descriptions of nearly eleven hundred species and varieties; with directions for propagation, culture, and use.
Fearing Burr
Jun 5, 2007
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The Art of Making Whiskey
Anthony Boucherie
May 24, 2007
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Your plants : Plain and practical directions for the treatment of tender and hardy plants in the house and in the garden
James Sheehan
May 15, 2007
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Culinary Herbs: Their Cultivation Harvesting Curing and Uses
M. G. Kains
May 11, 2007
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Chocolate: or, An Indian Drinke
Antonio Colmenero de Ledesma
May 2, 2007
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The Practical Distiller
Samuel McHarry
Apr 29, 2007
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The Cultivation of The Native Grape, and Manufacture of American Wines
George Husmann
Mar 27, 2007
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Facts About Champagne and Other Sparkling Wines
Henry Vizetelly
Mar 24, 2007
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Human Foods and Their Nutritive Value
Harry Snyder
Mar 22, 2007
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Apple Growing
M. C. Burritt
Mar 9, 2007
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Encyclopedia of Needlework
Thérèse de Dillmont
Mar 8, 2007
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Mrs. Mary Eales's receipts. (1733)
Mary Eales
Mar 3, 2007
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The American Practical Brewer and Tanner
Joseph Coppinger
Feb 25, 2007
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Ontario Teachers' Manuals: Household Science in Rural Schools
Ontario. Department of Education
Feb 10, 2007
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Guano: A Treatise of Practical Information for Farmers
Solon Robinson
Dec 23, 2006
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Vaughan's Vegetable Cook Book (4th edition)
Anonymous
Nov 12, 2006
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Talks on Manures
Joseph Harris
Oct 3, 2006
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The Little Tea Book
Sep 27, 2006
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Salads, Sandwiches and Chafing-Dish Dainties
Janet McKenzie Hill
Aug 18, 2006
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Cocoa and Chocolate: Their History from Plantation to Consumer
Arthur William Knapp
Aug 18, 2006
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English walnuts : What you need to know about planting, cultivating and harvesting this most delicious of nuts
Aug 13, 2006
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
Aug 12, 2006
