-
-
The Phase Rule and Its Applications
Alexander Findlay
-
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
-
On Molecular and Microscopic Science, Volume 2 (of 2)
Mary Somerville
-
Traité élémentaire de chimie, tome 1
(French)
Antoine Laurent Lavoisier
-
The Microscope
Andrew Ross
-
The Discovery of Radium
Marie Curie
-
The History of Ink, Including Its Etymology, Chemistry, and Bibliography
Thaddeus Davids
-
An Introduction to Chemical Science
Rufus P. Williams
-
Die Romantik der Chemie (German)
Oskar Nagel
-
An examination of some methods employed in determining the atomic weight of Cadmium
John Emery Bucher
-
Traité élémentaire de chimie, tome 2
(French)
Antoine Laurent Lavoisier
-
Joseph Priestley
T. E. Thorpe
-
The Rare Earths: Their Occurrence, Chemistry, and Technology
Stanley Isaac Levy
-
Yeast
Thomas Henry Huxley
-
An Introductory Course of Quantitative Chemical Analysis
Henry Paul Talbot
-
An Account of the Late Improvements in Galvanism
Giovanni Aldini
-
The Life of Sir Humphry Davy, Bart. LL.D., Volume 2 (of 2)
John Ayrton Paris
-
The Romance of the Microscope
C. A. Ealand
-
The Whole Secret Laid Open, Or the Complete Art of Making the Chemical Fulminating Objects,
Anonymous
-
History of Chemistry, Volume 1 (of 2)
T. E. Thorpe
-
The Riddle of the Rhine: Chemical Strategy in Peace and War
Victor Lefebure
-
Culinary Chemistry
Friedrich Christian Accum
-
The Gases of the Atmosphere: The History of Their Discovery
William Ramsay
-
James Cutbush, an American Chemist, 1788-1823
Edgar Fahs Smith
-
Researches Chemical and Philosophical; Chiefly concerning nitrous oxide
Sir Humphry Davy
-